Hillos Mexican Toaster Pastry, Piloncillo, 3ct
Hillos Mexican Toaster Pastry, Piloncillo, 3ct
The original. Unrefined cane sugar, pressed into those iconic dark cones you've seen in every Mexican kitchen, is the filling our coyotas were built on back in Sonora. Smoky, molasses-deep, warmer than brown sugar by miles. This is where we started. It still tastes most like home.
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Ingredients We Use
Ingredients We Use
CRUST: NON-GMO UNBLEACHED HARD WHEAT RED FLOUR, MALTED BARLEY FLOUR, NON-GMO NON-HYDROGENATED EXPELLER-PRESS PALM OIL, CANE SUGAR, SALT.
FILLING: UNPROCESSED RAW CANE SUGAR.
CONTAINS: WHEAT.
Product & Package Dimensions
Product & Package Dimensions
Pastry: All pastries are hand made from scratch and cut to a 5 inch diameter before baking. Shrinking may occur.
Bag: 6.625" x 3" x 8".
Toasting Instructions
Toasting Instructions
REFRIGERATE OR FREEZE AFTER OPENING
Comal/Skillet: Toast each side to preference.
Toaster-Oven/Air Fryer: 350 degrees 2-5 mins *Baking parchment recommended.
Toaster: Set 2-5
After toasting, remove from heat. Cut in half. Let cool for 90+ seconds. Do not leave pastry unattended while toasting. Your equipment settings may vary.
CAUTION: Pastry will be hot.
Shipping & Returns
Shipping & Returns
All U.S. orders will ship Mondays, sometimes earlier. We use USPS Ground Advantage. In most cases, 3-Day Priority. EU orders, 8-12 Days using USPS. Some breakage will occur the further the package travel as the package passes through many centers and hands before reaching the final destination, east coast in particular. Purchaser is responsible for incorrect address provided. Carrier will return items to the shipper (Coyotas Sonora). Extra fees will be needed for new delivery of your product. All sales are final.
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We keep it honest and intentional. No shortcuts, no fillers. Just thoughtfully sourced ingredients that show up in every bite.
The best way is your way
Check out others ways you can further enjoy this pastry beyond toasted.