Experience for what Sonora is truly known for, it's wheat. Our pastry uses the same wheat grain with a heritage dating back to the foundation of the Sonora, Mexico. It's soft, white grain delivers exceptional quality and taste, making it perfect for crafting tender coyotas, tortillas, pan dulce, and artisanal pizzas, or anything calling for a flaky crust.
Sweet and Slightly Tangy
Guayaba a.k.a. Guava
Spn: /gwa-YAH-bah/ Guava is known as "guayaba" in Mexico, is a tropical fruit beloved for its sweet, tangy flavor and vibrant aroma. Native to Central America, guayaba thrives in warm climates and is a staple in Mexican and Latin-American dishes. Rich in vitamin C, fiber, and antioxidants, guayaba is not only delicious but also highly nutritious.
SPN: /DOOL-SEH DEH LEH-CHEH/ Dulce de leche, also known as "cajeta" in Mexico, is a sweet treat deeply ingrained in Mexican culture. Made by slowly heating sweetened cow milk until it caramelizes into a rich, golden-brown, smooth, creamy texture. As a staple throughout Latin-America, dulce de leche in its various forms brings a taste of comfort and nostalgia to all Latinos.
Spn: /pee-lohn-SEE-yoh/ Piloncillo, a traditional Mexican unrefined cane sugar, is cherished for its deep, honey-molasses-like flavor and rich caramel undertones. Shaped into small cones or squares, this natural sweetener is made by boiling and evaporating cane juice, resulting in a dense, dark brown sugar. The original and go- to for all Sonorenses.
Eng: /ph-e-g/ spn: /ee-go/ Fig, known as "higo" in Mexico, is a fruit treasured for its sweet, honey-like flavor and soft, chewy texture. This ancient fruit, often enjoyed fresh or dried, is a versatile ingredient in Mexican cuisine. Every abuelas favorite.
